BOCKSIN - Fixes Hydrogen Sulfide problems (rotten egg smell) easily. Use 30ml per 6 gallons 

CAMPDEN TABLETS (Potassium Metabisulphite)

Contains 550mg of active sulphite per tablet. Most professional winemakers prefer these tablets for several reasons:  free sodium ions in Sodium Tablets may leave an unpleasant aftertaste in your wine, Potassium Sulphite stays fresher longer and doesn't develop an off-smell like Sodium Sulphite when exposed to air.  Finally, potassium is somewhat healthier than sodium.

2 oz.

(approx. 100 tabs)

1 lb.

(approx. 730 tabs)

PRIMING TABS - Coopers Carbonation Drops - These drops are an easy way to carbonate your homebrew.  Drop one tablet in each 12oz. beer bottle before adding beer, simply cap & brew will be carbonated in approximately 3 days if kept in a warm place.  No fuss, no mess.  Carbonation drops contain no additives, preservatives, they are simply cane sugar & corn sugar.  Approximatley 70 tablets per bag.

WINE COLORING - Natural Red Wine Coloring Powder - This is a pure grape-skin product, FDA approved used to add color. 

Usage:  2-4 grams per gallon. 

BELGIAN CANDY SUGAR - BROWN

It is authentic crystalized beet sugar in diamond form without strings and no straining is needed.  Color in dilution depends on the amount of sugar used and the volume of the liquid.  Its use increases alcohol and lightens body.

BELGIAN CANDY SUGAR - LIGHT

Used by professional brewers to produce some of the unique beers of Belgium.

CARDAMOM SEED

Cardamom is a distinctive spice from the same family as ginger.  Its flavor, which has been described as a "spicy cola", combines well with coriander, cumin and orange, and often all are used together in specialty Belgian and Holiday Style beer.

CHICORY ROOT

Craft brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts.

DRIED ELDERBERRIES

Native to the British Isles, the small dark colored elderberry makes an excellent "port" style wine.

DRIED ELDERFLOWERS

be used on its own for making wine or can be added to elderberry wine to enhance flavor.  On their own they produce a wine compared to muscatel.

HEATHER TIPS

It is both the flowers and the greenery of this wonderful herb which impart a pleasing aroma and smoothness to bitter beers.  It is especially appropriate for a Scotch Ale known as Fraoch.  With a flavor similar to subtle chamomile/mint blend with a hint of lavender, heather pairs well with honey.

INDIAN SARSAPARILLA

The sarsaparilla herb was originally added to beverages to help improve mouthfeel and head retention.

DRIED JUNIPER BERRIES

Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages.

LICORICE ROOT

The root imparts a very characteristic flavor and is surprisingly sweet.  It contains glycyrrhizin,a substance 50 times sweeter than sugar, and is often added to chocolate to enhance sweetness.

DRIED MUGWORT

It was traditionally used in mugs of beer before the popularity of hops.

ORANGE PEEL

These green-grey peels are one of the most popular specialty herbs on the market.  They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map.  While not very bitter, they are the key ingredient in Belgian style white beers.

(bitter)

1 oz.

ORANGE PEEL

While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version.  Used to add flavor to Belgian style strong ales and special holiday brews.

PARADISE SEEDS

These small seeds look like cardamom but have a character all their own.  It does have a peppery zing but it also has notes of citrus and an "earthy" pine aroma.

ROSE HIPS

Used in wines, teas, specialty beers and confections, rose hips are a versatile fruit/herb.  Rich in vitamin C, the rose hip shells with the seeds removed are the best type to use for wine as seeds can add undesirable tannins.

STAR ANISE

Used in specialty Belgian and holiday style beers, star anise has a flavor similar to licorice, yet is dramatically different when tasted side by side.

SWEET GALE

A deciduous shrub with fragrant wood and leaves it has been used as a substitute for hops.  This relatively unknown herb is well suited for holiday beers.

WINTERGREEN LEAVES

It goes by many names: teaberry, checkerberry, dearberry, spiceberry and boxberrry.

DRIED WOODRUFF

The distinctive scent of fresh-cut hay and vanilla gives an exhilarating flavor to wines, punches and beer.  Woodruff is considered by the FDA to be safe for use in alcoholic beverages but caution is advised for other internal uses.

DRIED WORMWOOD

The principal ingredient in the legendary liqueur Absinthe.  While used historically as a beverage ingredient, the FDA advises against internal use of wormwood due to the substance thujone.

VANILLA BEAN

Vanilla is the second most expensive spice worldwide due to the extensive labor required to grow the vanilla seed pods. Despite the expense, it is highly valued for its flavor which is described as pure, spicy, and delicate and its complex floral aroma depicted as a peculiar bouquet. Vanilla is widely used most commonly in Porters, Stouts and other dark rich beers.

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